[TriLUG] December's Meeting

[Jeff The Riffer]

On Thu, 1 Dec 2005, Jon Carnes wrote:
> My cans are *already* in the car!

Uh, better make sure they are something that can be frozen.

Seriously, canned food is only shelf-stable when kept at a standard temp 
range. Extended time in very cold weather (even if technically not freezing) 
can damage the longevity of the food.


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